European BBA
Accelerated Program
European Bachelor of Business Administration — Paris School of Entrepreneurship
The Accelerated European BBA at the Paris School of Entrepreneurship (PSE) delivers the complete Bachelor curriculum in business, management, and entrepreneurship in two intensive years — running three semesters per year instead of two. Same 180 ECTS. Same diploma. One year earlier in the workforce. Open to all nationalities, taught in English, with no Parcoursup requirement.
Every graduate leaves with a peer-reviewed ISSN publication in IJABER and a Verified Venture Portfolio verifiable by QR code — the same outcomes as the standard BBA, achieved in a compressed, high-intensity format.
Who Can Apply?
Built For
- High-achieving school leavers
- International students — all nationalities
- Ambitious professionals (part-time)
- Career changers seeking Bac+3 fast-track
Selection Criteria
- Academic record & transcripts
- Language proficiency
- Entrepreneurial objectives
- Motivation interview
2 Years · Intensive
- 3 semesters per year · 6 total
- 3 intakes — Oct · Feb · May
- Full-time or part-time
- Thesis required for graduation
40 · 40 · 20
- 40% on-site · Paris seminars
- 40% live online · facilitated
- 20% independent learning
How You're Assessed
- Written exams · Theory & concepts
- Research projects & case studies
- Oral presentations & pitches
- Group work & collaboration
- IJABER peer-reviewed publication
100% English
- Parcours Paris: English
- IAM Track: 100% English
- Global Scholar: 100% English
€14,500 / year
- 180 ECTS over 2 years
- Deposit: €2,000
- Flexible payment plans
- Scholarships from 1 February
3 Options
- Parcours Paris · Hybrid
- IAM Track · Paris + 3 cities
- Global Digital Scholar · Online
European BBA · Bac+3
- 180 ECTS · Level Bac+3
- Same diploma as 3-year BBA
- IJABER ISSN peer-reviewed publication
- Verified Venture Portfolio (QR)
Fully Inclusive
- PMR-accessible venues in Paris
- Personalised academic accommodations
- 100% online pathway available
- Accessibility policy →

